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Singapore Slurp: Soggy Long John Silver’s Finally Achieves Consistency Of Actual Fish
singapore news

Soggy Long John Silver’s Finally Achieves Consistency Of Actual Fish

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Alex Wong
Wednesday 8th April 2026 @ 14:58 SST
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Local Pandapro subscriber L was thrilled to find her $71.30 Long John Silver’s order had successfully transitioned from "deep-fried" to "aquatic" during its three-hour scenic tour of the North-East.

The delivery rider reportedly made so many stops that the coleslaw had enough time to ferment into a biohazard capable of starting a new pandemic.

By the time the food reached Tai Seng, the fish batter had the structural integrity of a used condom in a monsoon.

“The boxes were more hydrated than a marathon runner,” L told Stomp while staring at her $70 puddle of oil.

Foodpanda initially offered a $5 voucher, which is the corporate equivalent of spitting in someone’s face, before eventually issuing a full refund.

Experts confirm that after three hours in a thermal bag, the fish finally regained the soggy, limp consistency of its dead ancestors.

This satire is based on a real news story.

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